Oreo Surprise
By: Anonymous
Published: Sunday, December 6, 2009 - 1:28am

Ingredients




1 small (15 oz.) pkg Oreo cookies
1 cup (8 oz.) margarine, melted
1 cup (8 oz.) confectioner's sugar
1 8-oz pkg cream cheese
2 smalls (8 oz.) tubs Cool Whip
2 smalls Boxes Jello instant chocolate pudding

Preparation

1 1. Crush entire package of Oreos to fine consistancy (potato masher works fine for this). Saving out 1/2 cup of Oreo crumbs for later use, mix remaining crumbs and melted margarine and press in bottom of 9 X 13 baking pan. Tamp firmly with spoon or spatula. 2 2. Place in refrigerator for 5 minutes. 3 3. In large mixing bowl, combine confectioner's sugar, cream cheese and one (1) tub of cool whip. Beat with electric mixer until thoroughly mixed. 4 Note: Items will mix much more easily if cream cheese and cool whip have been set out at room temperature ahead of time. 5 4. Retrieve pan from refrigerator, spread cream cheese/Cool Whip/sugar mixture evenly over Oreo crust. Spread carefully, as crust will have tendancy to stick to mixture. Return to refrigerator. 6 5. Prepare both boxes of chocolate pudding according to package directions. Then quickly retrieve pan from refrigerator and spread over top of previous layer. Return to refrigerator for 5 minutes. 7 6. Retrieve pan from refrigerator and spread remaining tub of Cool Whip evenly over pudding layer. 8 7. Sprinkle 1/2 cup of Oreo crumbs 9 (set aside earlier) over top of Cool Whip layer. 10 8. Refrigerate until served. For best results, make the night before.