Szechuan Wings
By: Anonymous
Published: Sunday, February 14, 2010 - 12:28am

Ingredients




24 chicken wings
3 tablespoons soy sauce
3 tablespoons chili sauce
3 tablespoons white vinegar
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger
1 tablespoon sugar
1 tablespoon crushed red pepper (less if you don't like it hot)
salt to taste

Preparation

1 Fold wing tips behind tip of large joints to form triangles. In large bowl, combine soy sauce and remaining ingredients. Place wings in marinade; cover and refrigerate 1 hour or longer. 2 Grill wingettes, 5 to 6-inches above medium-hot coals 15 to 20 minutes or until cooked through. Turn and baste frequently with marinade.