Onion Casserole
By: Anonymous
Published: Thursday, December 24, 2009 - 1:19am

Ingredients




4 mediums Onions, sliced
3 tablespoons Butter or margarine
1 can Sliced mushrooms, drained (2 1/2 oz.)
1 teaspoon Paprika
1 1/2 cups Plain croutons
1/2 cup Shredded carraway seed cheese
1/2 cup Shredded mild cheddar cheese
3 tablespoons Grated parmesan cheese
1 can Cream of chickem soup, (10 3/4 oz.)

Preparation

1 Place onion and butter in a 3 quart casserole dish. Cook 7-10 minutes until tender. Stir halfway through cooking time. Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more. Toss croutons with butter. 2 Spoon over onion mixture. Sprinkle with cheeses, sprinkle with paprika as desired. Cook one to two minutes or until cheese is melted.