Rum & Eggnog Latte
By: Homemade & Yummy
Published: Thursday, November 26, 2015 - 6:45am

Ingredients




1 cup of hot espresso (fresh or instant)
3/4 cup of hot eggnog
2 ounces of rum (white or amber)
Nutmeg (for topping)

Preparation

1 Make espresso 2 Place eggnog in pot and heat to just under boil 3 Place rum in mug 4 Add espresso 5 Froth eggnog 6 Add eggnog to mug and top with foam 7 Sprinkle nutmeg 8 Enjoy!!

About

Who doesn't love the true holiday classic? This Rum & Eggnog Latte is great to enjoy during tree trimming, present wrapping...or just to celebrate the holiday season.