Macaroni Cheese Bake
By: Anonymous
Published: Thursday, February 18, 2010 - 12:45am

Ingredients




7 ounces Macaroni and cheese
1/2 cup Butter
1 cup Grated American or Cheddar
Cheese
1 1/2 cups Milk
2 tablespoons Flour

Preparation

1 Cook macaroni as directed on package. Melt butter; stir in flour. Make a smooth paste. Add milk, stirring often. Cook until thickened. Add powdered cheese to milk sauce. Add drained macaroni to sauce; stir. Put macaroni and sauce in greased 9x13 inch glass baking dish. Sprinkle with grated cheese; dot with 2 tablespoons butter. Bake at 350 F for 15 to 20 mintues. Place under broiler for a few minutes for a brown crust on top.