Mushroom-Stuffed Pork Burgers
By: Sheri Wetherell
Published: Wednesday, May 25, 2011 - 12:30pm

Ingredients




3/4 cup thinly-sliced fresh mushrooms
1/4 cup thinly-sliced green onion
1 garlic clove minced
2 teaspoons butter 
1 1/2 pounds lean ground pork
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon freshly-ground black pepper

Preparation

1 In skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes; set aside. 2 Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter. 3 Spoon mushrooms mixture onto center of 6 patties. Spread to within 1/2-inch of edge. Top with the remaining 6 patties; seal edges and form into patties. 4 Place patties on grill about 6 inches apart over medium coals. Grill 10 to 15 minutes, turning once. Serve on buns, if desired.