Vegetable Bread Rolls
Photo: Oscar's Mum
Meanwhile, in a food processor, finely chop the cabbage, carrot, celery and parsley.
Knead on a floured board for 10 minutes then place into a large bowl, cover and allow to rise for 1 hour. Punch down and divide into 2 balls. Rest, covered for 10 minutes.
Preheat the oven to 190 C.
Shape into loaves (I got 8 in total) and place onto a greased baking sheet. Cover and allow to rise for 30 minutes.