Ravioli Casserole
By: Anonymous
Published: Saturday, February 13, 2010 - 8:51am

Ingredients




1 pkt Velveeta Shells and Cheese dinner
1 bell pepper, chopped
Salt and pepper, to taste
1 can cream of mushroom soup
2 pounds lean ground beef
1 medium onion, chopped
1 tablespoon chili powder
1 can cream of tomato soup
jar Cheez Whiz
cup half-and-half

Preparation

1 Prepare dinner as package directs, but use only half of cheese provided in package save remaining half for topping. 2 Brown ground beef with onion and bell pepper; drain. Add chili powder, salt and pepper. Mix together soups and half-and-half; combine with ground beef. 3 Pour shell and cheese mixture on bottom of 9x13-inch baking dish. Cover pasta with meat and soup mixture. Top with reserved cheese and 1/2 jar of Cheez Whiz. Bake in a 350 degree oven for 20-30 minutes. Serve hot.