Shrimp Ceviche Lettuce Wraps
By: Tracy
Published: Thursday, May 14, 2015 - 12:24pm

Ingredients




1 pound high-quality medium raw shrimp, peeled, deveined, tail removed, cut into thin pieces
1 cup freshly squeezed lime juice
1 cup peeled, seeded and finely chopped cucumber
1 cup seeded and finely chopped tomato
1/2 cup chopped fresh cilantro
1/2 cup finely chopped red onion
1 serrano chile pepper, deveined, seeded and minced
1 head of butter lettuce, washed and full leaves pulled off
1 avocado, sliced
Kosher salt, for seasoning

Preparation

1 Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can "cook" in the lime juice (any less and it won't cook, any more and it toughens). 2 Meanwhile, in a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly. 3 Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate. 4 Season the ceviche with some salt. 5 Serve in lettuce wraps, top with avocado and hot sauce.

About

A fresh, light, and super healthy appetizer or dinner!  Make your own ceviche in no time then wrap it up in some butter lettuce!