Pumpkin Pasta Bake
By: Diane
Published: Tuesday, December 8, 2009 - 4:08am

Ingredients




700 grams Pumpkin chopped and pealed
2 Large Carrots chopped and pealed
2 Large Onions, chopped and pealed
250 grams Pasta - Small Shapes
200 grams Tomato frito
400 grams Crated Cheese
200 grams Spicy Tomato Salsa
1 Large Tomato Sliced
Salt and Pepper for Seasoning

3 tablespoons Vegetable Oil

Preparation

1 Pre heat oven to 180 Degrees 2 Cook the pasta according to the instruction, drain and put to one side. 3 In a large pan add the oil and the chopped onions, cook until just going translucent. 4 Add the Pumpkin and the Carrot, cook until soft. 5 Add the cooked pasta, mix well. 6 Add the Tomato Frito and the Tomato Salsa. 7 Cook for 10 minutes, to blend the flavours. 8 Season to Taste. 9 Place the mixture in a large baking dish, pressing it down into the corners. 10 Cover the top with the grated cheese. 11 Decorate with the sliced Toamto. 12 Place in the pre heated oven for 30 minutes.

About


Really Tasty recipe, it is an all in one meal as it has pasta and vegetables, served as such will give you 8 servings, but if you are like me and still like to have a baked potato or a few chips with it, then it will serve 8.