Lemon Glaze
By: Anonymous
Published: Friday, December 25, 2009 - 1:23am

Ingredients




1 1/2 cups WATER, BOILING
3 ounces BUTTER PRINT SURE
3 pounds SUGAR, POWDER 2 LB
6 tablespoons IMITATION LEMON FLAVOR
3/4 teaspoon SALT TABLE 5LB

Preparation

1 1. COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER, AND FLAVORING, LEMON. MIX UNTIL SMOOTH. 2 2. SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES. COAT OR DIP FRIED DOUGHNUTS IN GLAZE. 3 NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS 4 (SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS 5 (SEE RECIPE NOS. D-18 OR D-19). 6 SERVING SIZE: 2 TABLESPO