Pecan Log Roll
By: Anonymous
Published: Wednesday, April 28, 2010 - 3:28am

Ingredients




1 (6-ounce) package butterscotch flavored chips
 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
1 egg white, slightly beaten (see Food Safety) m
beaters"
Additional chopped pecans

Preparation

1 1. Melt morsels in double boiler over simmering water. Remove from heat. 2 2. Stir in sweetened condensed milk, vanilla and pecans. Chill until firm enough to handle. 3 3. Roll tightly on waxed paper to form a 12 inch roll. 4 4. Brush with egg whites; roll in additional chopped pecans. Wrap tightly in plastic wrap or waxed paper and chill until firm. Slice to serve. 5 Makes 3/4 pound candy.