Lentill Mango Salad
By: Alejandro Duarte
Published: Monday, September 27, 2010 - 8:24am

Ingredients




1 pound  16 oz  pre-cooked lentils
1 piece large or 2 medium Mango
1 piece large red onion or 2 medium
1 piece Red bell pepper
1 bunch /2 Cilantro
1 clove garlic
1 cup /2 olive oil
1 cup /4 white vinegar (wine or alcohol)
Salt and pepper to taste

Preparation

1 Clean and chop the onion, red pepper, garlic, Cilantro 2 Peel and chop mango 3 Place all salad ingredients in a bowl, add the oil, vinegar, season with salt and pepper 4 Mix well and leave in the refrigerator for 1 / 2 hour 5 This salad is left to eat alone or to accompany meat and poultry dishes, enjoy ...