Zingy Asparagus
By: ChuckMall.com
Published: Saturday, May 21, 2011 - 4:29pm

Ingredients




1 pound • asparagus spears, washed, woody ends snapped off
1/4 cup • extra-virgin olive oil
1/2 tea • dried parsley
1/2 • teas. horseradish
1 tablesp • dijon mustard
1/4 tea • paprika (I prefer Hungarian paprika because it is sweeter, but regular will do

Preparation

1 Mix horseradish, dijon mustard and paprika into a paste. Set aside. Heat olive oil and parsley in a skillet on medium heat. When hot, add asparagus. Saute, with constant attention for five minutes. Pour off remaining oil, turn heat to low. Add paste mixture, blend throughout asparagus, and stir. Serve immediately.