Zingy Asparagus
Ingredients
1 pound • asparagus spears, washed, woody ends snapped off
1/4 cup • extra-virgin olive oil
1 tablesp • dijon mustard
Preparation
1
Mix horseradish, dijon mustard and paprika into a paste. Set aside. Heat olive oil and parsley in a skillet on medium heat. When hot, add asparagus. Saute, with constant attention for five minutes. Pour off remaining oil, turn heat to low. Add paste mixture, blend throughout asparagus, and stir. Serve immediately.
.
Yield:
1.0 servings
Added:
Saturday, May 21, 2011 - 4:29pm
