Taro Meatballs
By: Colin Saunders
Published: Thursday, December 10, 2009 - 6:11pm

Ingredients




1 kg Taro, boiled and peeled
Filling:

2 cloves garlic, minced
1 small piece  onion, chopped
100 grams ground pork
100 grams tofu, chopped
115 grams tomato sauce
1 stalk green onion, chopped
1 tablespoon soy sauce
1/4 teaspoon pepper

Preparation

1 Saute garlic, onion, ground pork and tofu. Add tomato sauce and green onions. Season with soy sauce and pepper. Simmer for 5 minutes or until slightly dry. Set aside. 2 Season taro with salt and pepper. Mash until fine and sticky. Form every 2 tablespoon of taro into balls, then flatten. 3 Fill each piece with 2 teaspoon meat filling and form into balls. Deep fry in hot oil/ or bake until golden brown.

About


Recipe adapted from Del Monte Kitchenomics Cookbook

Comments:
susan

This recipe was a very big disappointment!  Ugh.  Waste of time and precious ingredients.  I live in a city in which food ingredients are very expensive.  I can't believe I spent any (a lot) of time on this.