Italian Chicken Stew
By: Anonymous
Published: Monday, March 8, 2010 - 1:07am

Ingredients




2 cups cooked cubed Chicken
1 ounce can 32  Tomato Juice
1 cup shredded Cabbage
1 cup diced Carrots
1/2 cup Corn
2 tablespoons Onion
1 teaspoon Basil
1 teaspoon Parsley
1/2 teaspoon Oregaon
1/2 teaspoon Salt

Preparation

1 Combine ingredients in 2 qt casserole dish. 2 Cover and cook on high for 8-10 minutes. Stir 3 Microwave on med for 1 hour. Or until veggies are soft.