Yogurt Waffles
By: Anonymous
Published: Sunday, February 14, 2010 - 11:01am

Ingredients




2 cups Plain nonfat yogurt
4 Egg whites
2 tablespoons Honey
cup All-purpose flour
teaspoon Baking powder
1 teaspoon Baking soda
teaspoon Salt
1 teaspoon Butter flavor sprinkles (such as Molly McButter)
cup Strawberries (fresh or frozen, thawed)
cup Water
2 envs sugar substitute

Preparation

1 In a bowl, mix all dry ingredients. Add egg whites, honey, and yogurt. Mix thoroughly. In a heated non-stick or oiled waffle iron, cook waffles until fairly well browned. It may be necessary to spray the waffle iron with a cooking spray for each waffle to prevent sticking. Serve waffles topped with a berry sauce, flavored non-fat yogurt, or fresh fruit. 2 Makes 114-1/2" x 5" waffles. 3 STRAWBERRY SAUCE FOR YOGURT WAFFLES: Thinly slice strawberries. Place strawberries, water, and sugar substitute in a small saucepan. Simmer, over very low heat, until sauce thickens slightly. Serve over pancakes or waffles. 4 Makes 4 servings.