Banana Shortcake
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:40pm

Ingredients




To 1 ripe banana
1 teaspoon To 2 ts lemon juice OR a pinch of unbuffered, corn-free Crystals, to taste, optional
2 slcs Buckwheat Banana Bread (see 
Preparation

1 Servings: 1 2 This Banana Shortcake makes a satisfying, whole breakfast - it's not a dessert shortcake. Because the Banana Bread is made in advance - and probably frozen the shortcake is quick and easy to put together. I 3 (Marjorie Hurt Jones) sometimes serve it for "normal eating" house guests who devour every last crumb! 4 Directions:Mash banana with a fork; whip until light and frothy. If you enjoy a little tang, add the lemon juice or the pinch of the vit C. Toast the bread lightly either in a toasster oven or in a dry frypan - homemade quickbreads don't do well in a traditional pop-up toasster. 5 To assemble: Lay toasted bread on a plate; top with a dollop of masshed banana. 6 Note: If your Banana Bread is frozen be sure to take it out the evening before you want it for breakfast. Use a serrated bread knife for slicing. 7 Jones, RN 


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Tags:

fruitscakestropical 


Yield:




1.0 servings





Added:

    Wednesday, February 10, 2010 - 6:40pm  


Creator: 

Anonymous 










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Preparation

 1  Servings: 1  2  This Banana Shortcake makes a satisfying, whole breakfast - it's not a dessert shortcake. Because the Banana Bread is made in advance - and probably frozen the shortcake is quick and easy to put together. I  3  (Marjorie Hurt Jones) sometimes serve it for "normal eating" house guests who devour every last crumb!  4  Directions:Mash banana with a fork; whip until light and frothy. If you enjoy a little tang, add the lemon juice or the pinch of the vit C. Toast the bread lightly either in a toasster oven or in a dry frypan - homemade quickbreads don't do well in a traditional pop-up toasster.  5  To assemble: Lay toasted bread on a plate; top with a dollop of masshed banana.  6  Note: If your Banana Bread is frozen be sure to take it out the evening before you want it for breakfast. Use a serrated bread knife for slicing.  7  Jones, RN