Kats Italian Pie
By: Kathy Brakhage
Published: Tuesday, January 12, 2010 - 10:25am

Ingredients




1 pound ground beef
1 can tomato sauce
1 1/2 cups shredded cheddar cheese, divided
1/2 pound penne noodles
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder

Preparation

1 Cook the noodles according to package directions; drain and set aside. 2 Brown ground beef, drain and return to pan. 3 Stir in tomato sauce, ½ c of cheddar cheese and seasonings. Cook over medium heat until mixture is heated through. 4 Stir in penne noodles. 5 Pour the mixture into a casserole dish and top with the remaining cheese. 6 Bake @ 400 degrees for 15 – 20 minutes until cheese is melted and bubbly.

About


This was supper last night and it was delicious!