Indian Naan
By: Anonymous
Published: Sunday, December 6, 2009 - 1:26am

Ingredients




2 tablespoons Clarified butter
1/2 cup Water -- plus 1 tbsp
1 teaspoon Salt
2 cups Bread flour
1 1/2 teaspoons Yeast

Preparation

1 Add all ingredients to machine and program for knead and first rise. 2 When dough is done remove and punch down. Let rest for 5 minutes. 3 Place 13 x 9 x 1" baking pan on bottom of oven. Preheat oven to 500. On lightly floured work surface, cut dough in half and cut into four equal pieces. With a lightly floured rolling pin, roll each piece into a 1/4" thick free-form circle. Cover with a clean kitchen cloth and let rest 20 minutes. Lightly sprinkle tops with flour and roll out as thin as possible. Place 1 to 2 naans face down on preheated baking pan. Bake 60 seconds. Remove from oven. Place on large plate and cover with a 
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Tags:

breadAsianbakingIndian 


Yield:




1.0 servings





Added:

    Sunday, December 6, 2009 - 1:26am  


Creator: 

Anonymous 










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