Turkey Sliders With Fresh Herbs
By: Kristi Rimkus
Published: Monday, May 16, 2011 - 6:34am

Ingredients




20 ounces lean ground turkey
1 cup quinoa, cooked according to package directions
1 large egg white
1 tablespoon rosemary, fresh minced
1 tablespoon sage, fresh minced
1 tablespoon thyme, fresh minced
2 tablespoons chives, fresh finely chopped
2 teaspoons dijon mustard

Preparation

1 Combine ingredients in a bowl and score into six sections. 2 Preheat a non-stick stove top grill over medium heat and spray with cooking spray. 3 Mold sections into patties. They will be soft. 4 Place on grill and cook 4 – 5 minutes per side until patties are done. 5 Place on top of your favorite roll.

About


Nothing makes a better burger than fresh herbs from the garden.