Olive Cheese Balls
By: Anonymous
Published: Thursday, February 18, 2010 - 12:30am

Ingredients




1 pkt Cheddar cheese (8 oz.)
1 1/4 cups Flour
1/2 cup Margarine, melted
36 Pimento stuffed olives

Preparation

1 Mix cheese and flour. Add margarine and mix thoroughly. If dough seems dry, work with your hands. Mold 1 teaspoon of dough around each olive, shape into ball. Place 2 inches apart on greased baking sheet. Cover, chill for 1 hour. Heat oven to 400 degrees. Bake 15 to 20 minutes. Can make ahead and refrigerate or freeze.