Pumpkin Pie Squares
By: Carrie Barr
Published: Sunday, December 6, 2009 - 1:26am

Ingredients




1 box yellow cake mix (reserve 1 cup)
1/2 cup butter, melted
1 egg
14 ounces can pumpkin pie mix
2 eggs
1 cup (reserved) dry cake mix
1/4 cup butter
1/4 cup sugar
1 teaspoon cinnamon

Preparation

1 Crust: Mix yellow cake mix (reserve 1 cup), ½ cup melted butter, and 1 egg. Spread in 9 x 13 inch pan. 2 Filling: Mix 1 14 oz can pumpkin pie mix, 2 eggs, and 2/3 cup canned milk and spread over crust. 3 Topping: Crumble together with a pastry cutter, 1 cup (reserved) dry cake mix, ¼ cup butter, ¼ cup sugar, 1 tsp cinnamon and sprinkle on top. 4 Bake 45-50 minutes at 350.