Total Steps
4
Ingredients
10
Tools Needed
6
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http://motherrimmy.com/wordpress/?p=4474Ingredients
- 1 box yellow cake mix
- 1/2 cup melted butter
- 1 egg
- 1 14 ounce can pumpkin pie mix
- 2 eggs
- 1 cup reserved dry cake mix
- 1/4 cup butter
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 2/3 cup canned milk
Instructions
1
Step 1
For the crust: In a bowl, mix yellow cake mix (reserving 1 cup for the topping), 1/2 cup melted butter, and 1 egg. Spread the mixture evenly into a 9 x 13 inch pan.
2
Step 2
For the filling: In another bowl, mix 1 can (14 oz) pumpkin pie mix, 2 eggs, and 2/3 cup canned milk. Spread this filling evenly over the crust.
3
Step 3
For the topping: In a separate bowl, crumble together the reserved 1 cup dry cake mix, 1/4 cup butter, 1/4 cup sugar, and 1 teaspoon cinnamon using a pastry cutter. Sprinkle this topping evenly over the filling.
4
Step 4
45-50 minutes
Bake at 350°F for 45-50 minutes.
Tools & Equipment
9x13 inch baking pan
mixing bowls
measuring cups
measuring spoons
pastry cutter
oven
Tags
DessertHolidayEasy