Sunny Sunday Chicken Salad
By: Marybeth
Published: Sunday, December 6, 2009 - 1:15am

Ingredients




cup ½  - Chopped Cashews
1 Lemon Pepper Rotisserie Chicken Breast
1 cup - Sliced Red Seedless Grapes
1 small Diced Gala Apple
2/3 cup - Miracle Whip
2 teaspoons - Lemon Juice
2 teaspoons - Honey
2 teaspoons - Dijon Mustard
1/8 teaspoon - Paprika
Salt & Pepper

Preparation

1 Dice the chicken into a mixing bowl; toss it with the grapes, apples, and nuts. In another bowl mix together the ingredients for the sauce and season to taste. Combine the sauce with the chicken mixture until fully combined. Serve cold either on crackers as a snack, on bread for a Sammie or as we did in hollowed out apples for a light lunch.

About


We finally had our first nice day of spring today (between the dark clouds and drizzle), so I wanted something to commemorate this sunny Sunday so I tried my hand at making my first ever chicken salad. I really just kind of threw things together that I have had in various types of salad and my husband created a sauce that he thought would complement the ingredients well. Our daughter is home from Denver for spring break so she got to be our taste tester....she thought it was awesome!