Smoked Fish Dip Or Spread
By: Anonymous
Published: Thursday, December 24, 2009 - 1:28am

Ingredients




3/4 pound smoked whitefish or salmon
1 (8 oz.) pkg. cream cheese, softened
3 tablespoons cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 teaspoon onion, grated

Preparation

1 Mix ingredients well. Refrigerate overnight. Serve with crackers or chips.