Bacardi Sauce
By: Anonymous
Published: Thursday, December 17, 2009 - 1:49am

Ingredients




3 ounces Bacardi rum
1 teaspoon Tomato ketchup
1/2 ounce Lemon juice
1/4 pint Chicken stock
2 ounces Butter
1 teaspoon Salt
1 teaspoon White pepper
1 teaspoon Cornstarch

Preparation

1 In a saucepan, pour bacardi rum. Add tomato ketchup, chicken stock and reduce by half. Add diluted cornstarch and simmer for 5 minutes. Add butter an whisk into mixture, season with salt and pepper to taste.