Bacardi Sauce


Photo: flickr user Michael_Lehet
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Ingredients

3 ounces Bacardi rum
1 teaspoon Tomato ketchup
1/2 ounce Lemon juice
1/4 pint Chicken stock
2 ounces Butter
1 teaspoon Salt
1 teaspoon White pepper
1 teaspoon Cornstarch

Preparation

1
In a saucepan, pour bacardi rum. Add tomato ketchup, chicken stock and reduce by half. Add diluted cornstarch and simmer for 5 minutes. Add butter an whisk into mixture, season with salt and pepper to taste.

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Yield:

1.0 servings

Added:

Thursday, December 17, 2009 - 1:49am

Creator:

Anonymous

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