Southern Bbq Pork Burgers
By: Helen Pitlick
Published: Thursday, December 3, 2009 - 2:06am

Ingredients




Slaw

 cup light mayonnaise
3 tablespoons buttermilk, milk or sour cream
2 tablespoons snipped fresh chives
1 tablespoon cider vinegar
1/4 teaspoon each sugar, salt and freshly ground pepper
4 cups bagged coleslaw mix
Burgers

2 pounds ground pork
 cup barbecue sauce
1 small onion, grated
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
6 hamburger buns with sesame seeds
Nonstick spray

Preparation

1 Slaw: Whisk mayonnaise, buttermilk, chives, vinegar, sugar, salt and pepper in a bowl until blended. Add coleslaw; toss to coat. Refrigerate 1 hour, stirring a few times. 2 Burgers: Gently mix ingredients in a large bowl. Shape into six 1-in.-thick burgers. 3 Heat outdoor grill. Toast buns on grill; remove to a platter. Cover loosely with foil to keep warm. 4 Coat burgers with nonstick spray. Grill, turning once, 10 to 12 minutes until an instant-read thermometer inserted from side to middle registers 160°F. Place on buns; top with slaw. Serve remaining slaw on the side.

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From Woman's Day Magazine at womansday.com