Five Ingredient Paleo Vegan Bounty Bars
2 cups desiccated coconut
3 tbsp. coconut oil
4 tbsp. honey/agave syrup
Pinch of sea salt (optional)
1 tsp. vanilla bean paste
100g dark chocolate (I used Menier Swiss Chocolate)
Mix all ingredients (except chocolate) in a blender for approximately five minutes so everything fully combines.
Remove and mould/roll the mixture into individual bars and set aside on a grease proof tray.
Melt the chocolate and individually roll the bars in the chocolate before placing back on the tray and placing in the fridge until the bars have cooled and hardened.
Remove and enjoy!