Tarte aux Pommes


4 eggs
1 to 11/2 cup heavy whipping cream
3 tablespoons brown sugar
1 teaspoon vanilla extract
3 large apples, peeled, cored and cut in slices
1 pie crust already made and on your supermarket refrigerator section.


Preheat the oven to 350. In a 9 inch pie pan, place the pie crust, pick slightly with a fork and place in the hot oven for 9 minutes. When done remove from the heat and let cool for a while. In a bowl mix together the eggs, whipping cream, vanilla. Place the apples all over the pie dough. cover with the cream. Place in a hot oven for 35 to 45 minutes, until the middle is firm and the tarte is a wonderful golden color.


I am very selective on the quality of the food I prepare for my family and friends. Throughout the years I have developed a loyalty towards some brands over others. Eggs are an important part of our breakfast. I do prepare, for my son, scramble eggs every other days for breakfast. I have always used Land O Lakes brown Eggs for that. To my surprise I have been contacted by Land O Lakes to use their eggs and post a recipe. They did not have to convince me to hard, I really love their eggs and only buy them. All Land of Lakes Eggs are

“eggstraordinary,” because they are produced by hens fed a premium vegetarian whole grain diet consisting primarily of whole ground corn and soybean meal, with no added hormones, antibiotics, animal fats or animal by-products. These eggs are gathered at the peak of the hens’ egg-laying cycles, which can make the eggs more delicious.

Courtesy of Land O Lakes I am posting tonight 2 recipes made with the eggs. The following recipes are two of my favorites ones: Quiche Surprise and Tarte aux Pommes. Bonne Nuit..




Thursday, December 1, 2011 - 9:10am


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