Irish Cream Cake
By: Anonymous
Published: Thursday, December 3, 2009 - 2:15am

Ingredients




1 pkt Yellow cake mix without pudding
4 ounces Instant chocolate pudding
3/4 cup Oil
1/8 cup Water
3/8 cup Baileys Irish Cream *
1/4 cup Vodka
4 Eggs

Preparation

1 * I use Emmets, which is about half the price of Bailey's. 2 Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. 3 Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!