Lychee Sorbet
By: Anonymous
Published: Friday, February 12, 2010 - 6:40pm

Ingredients




2 pounds Fresh lychee fruit peeled and pitted
cup Sugar
cup Fresh orange juice
2 cups Fresh raspberries
cup Sugar

Preparation

1 IN A BLENDER, puree the lychee fruit. Add the sugar and orange juice and freeze according to the ice-cream maker's instructions. Puree the raspberries in a blender. Strain into a small bowl through the fine-mesh strainer. Mix in the sugar. Refrigerate until ready to use. To serve, make a pool of raspberry sauce on a small plate and add the sorbet in the center.