The Best Roasted Chicken
By: Anonymous
Published: Tuesday, December 29, 2009 - 2:49am

Ingredients




1 roasting chicken, 5-7 lb
2 oranges, quartered
1 med. onion, quartered
Salt and pepper, to taste
2 teaspoons dried rosemary
1/2 cup water
3 tablespoons grainy mustard
3 tablespoons honey
1 tablespoon apricot or orange jam
3 tablespoons Kahlua

Preparation

1 Preheat oven to 400 degrees. Rinse chicken inside and out with cold water; pat dry. Squeeze juice of orange all over bird. Then place orange and onion inside bird. Tie legs up. 2 Sprinkle salt and pepper all over bird, then rosemary. Place bird breast side up in a roasting pan and pour water into pan. Roast chicken for 1 hour. Prepare glaze; heat everything until hot and smooth. Spoon glaze over chicken and bake until bird is golden brown about 40 minutes. 3 Cooking time is approximate. Bird is cooked when drumstick moves easily.