Chocolate Marshmallow Fudge
By: Anonymous
Published: Monday, November 30, 2009 - 11:53am

Ingredients




5 cups sugar
1/4 teaspoon salt
1 lg. can Carnation milk
1 (18 oz. size) jar marshmallow cream
3 sm pkgs. Nestle's chocolate bits
1 pound chopped nuts
1 teaspoon vanilla

Preparation

1 Bring sugar, salt and milk to a boil, and boil for 5 minutes (or to a good soft ball when tested in cold water). Put marshmallow cream, chocolate bits, nuts and vanilla in large bowl and pour hot liquid over it. 2 Stir only until chocolate is dissolved. Pour into large flat pan, let cool and cut in squares. This makes five pounds.