Quick Shrimp curry
By: nazneen
Published: Sunday, July 24, 2011 - 6:08pm

Ingredients




1 pound Shrimps
Salt
1/2 teaspoon Cumin seeds
1/2 teaspoon Turmeric
1 teaspoon Ginger garlic paste
1 Onions- medium thinely sliced
1 sprig Curry leaves
1 Tomato- small chopped finely
1 teaspoon Red chilli powder
1/2 cup Coconut milk
1 teaspoon Coriander powder
1/2 teaspoon Cumin powder
1 teaspoon Curry masala
1/4 teaspoon Garam masala

Preparation

1 Heat oil in a pan.Add cumin seeds,add sliced onions. 2 Fry til golden brown,add curry leaves and then add in the ginger garlic paste and fry well. 3 Add the chopped tomatoes and saute well. 4 Add the spices,pour in the coconut milk and saute for 2 mins. 5 Wait till  the mixture oozes oil. 6 Dump in the shrimps and saute well in both sides. 7 Add a cup of water and cover it and cook for 15 mins and your soft delicious shrimp is ready to eat.(Do not overcook). 8 Serve it with bread or rice. 9 Happy Eating...!!!

About


Shrimp-one of my kids fav.They just love everything i put shrimp in.be it rice,Bread or pasta.its so easy for me to feed them with shrimp on the plate.if you are the one who cook frozen shrimps,i wud suggest you to try fresh ones just once and feel the difference.as we used to have frozen ones all the time(coz its ready to cook),once my hubby bought fresh ones from the chinese store and i was like-oh why did you bring these,its such a pain to clean it.we did the cleaning part together and when i cook it-you cant believe how happy was i to taste it.fresh ones are so soft that they melt in my mouth. it was really worth it.but i still  hate cleaning it....  :)