Penne With Roasted Vegetables and Goat Cheese
By: Anonymous
Published: Monday, November 30, 2009 - 11:56am

Ingredients




1 medium red onion, cubed
1 small zucchini, cubed
1 medium red pepper, cut into slices
1 cup button mushroom, sliced
1 tablespoon fresh oregano
garlic powder
olive oil
3 cups penne pasta
1 28 oz can stewed tomato, diced
1/2 cup red wine
1/4 cup fresh basil
1/2 teaspoon black pepper
1/2 cup fresh parsley, chopped
1 cup goat cheese

Preparation

1 Preheat broiler to 350 degrees Fahrenheit. 2 In a large mixing bowl, combine the onion, zucchini, red pepper, and mushrooms. Combine the oregano and garlic powder and toss with vegetables. Place vegetables on a non-stick baking dish and drizzle with olive oil. 3 Set oven to broil at 350 degrees and broil vegetables for 5 minutes. Flip vegetables and broil another 2 minutes. 4 Cook pasta in 4 cups boiling water for about 8 minutes, drain and rinse. 5 Simmer the tomatoes, red wine, basil and black pepper in a large saute pan. Add the roasted vegetables, cooked pasta and parsley. Heat another 2 minutes and then add grated goat cheese. Mix well and serve.