Hungarian Goulash
By: Barnaby Dorfman
Published: Thursday, June 24, 2010 - 4:21pm

Ingredients




1/4 cup vegetable oil
2 onions, sliced
2 tablespoons Hungarian sweet paprika
2 teaspoons salt
1/2 teaspoon ground black pepper
2 pounds beef stew meat, cubed
6 ounces tomato paste
1 1/2 cups water
1 clove garlic, minced

Preparation

1 Heat oil in a Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside. 2 In a medium bowl, combine paprika, salt and pepper. Coat beef with the spice mixture, and brown in pot. 3 Return onions to the pot, and add in tomato paste, water, and garlic. Reduce heat to low, cover and simmer, stirring occasionally, for 2 hours, or until meat is tender.

About


This is a traditional Hungarian dish usually served over egg noodles with sour cream as a garnish.