Fudge Revel Bars
By: Mandy Bird
Published: Monday, December 7, 2009 - 2:55pm

Ingredients




Dough:

1 cup butter
2 eggs
2 cups brown sugar
1 teaspoon salt
1 teaspoon baking soda
2 1/2 cups flour
2 teaspoons vanilla
3 cups quick oats
Fudge Topping:

1 can Sweetended Condensed Milk
1 package milk chocolate chips
1 tablespoon butter
1/2 teaspoon salt

Preparation

1 Cream together the butter, brown sugar, and eggs. 2 Add vanilla. 3 Add the salt, baking soda, and flour. Mix. Add oats and mix. 4 Press 2/3 of the dough into a greased cookie sheet. 5 Put all ingredients for the topping into a microwave safe bowl and microwave for 1 minute and stir. 6 Keep cooking at 30 second increments and stirring until melted. 7 Pour over the dough and spread out. 8 Sprinkle the rest of the dough over the fudge. 9 Bake at 350 for 20 min.

About


These are in my top 10 favorite desserts. Which is why I shouldn't make them very often. Especially since it makes a huge cookie sheet sized pan. What's a girl to do? Share them of course! I really have a hard time getting through the mixing process because I just want to sit down with the dough and eat it. Straight from the bowl.