Heavenly Brownies
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
 cup butter
 cups sugar
2 tablespoons water
12 ounces chocolate chips
1 teaspoon vanilla
2 egg
1/2 cup almonds, chopped

Preparation

1 Combine flour, baking soda and salt in small bowl and set aside. In saucepan, bring butter, sugar and water just to a boil. Remove from heat and add 6 oz of chocolate chip morsels and vanilla. Stir until smooth. 2 Place chocolate mixture into a mixing bowl. Add eggs one at a time and beat well after each egg. Blend in flour mixture. Stir in remaining chocolate chip morsels and the chopped almonds. Spread into a 9 oven. Cool and cut into squares.