Pork Adobo (Filipino Style)
By: ia
Published: Friday, December 10, 2010 - 7:39am

Ingredients




1 1/4 pounds pork, cut into cubes about 1- 2 inches
1/2 cup white vinegar
2 tablespoons soy sauce
4 garlic cloves, minced
1/4 teaspoon pepper
1 tablespoon sugar
4 teaspoons cooking oil
Bay Leaf

Preparation

1 Combine all ingredients except the cooking oil in a pot or a container. 2 Let it stand for about 30 minutes (Longer marination will make the meat tastier). 3 After marinating, simmer and cover (medium-low fire) the meat for at least an hour or until meat is tender. 4 Stir occasionally. 5 Separate and drain the meat. 
Keep the sauce. 6 On a skillet, heat oil and cook the meat until it turns brown. 7 Return it in the saucepan and simmer for two minutes. 8 Add sugar or water if the taste is too concentrated or strong. 9 Put in a serving plate, and serve.

About


One of the famous and favorite cuisines of Filipinos is the Adobo. The Philippines is most often given credit for the dish, although Mexico has a long history of adobo making. Adobo is simple and requires just a handful of ingredients. This good tasting dish can surely boost your appetite.
*Best served with steamed rice.

Comments:
Lynn Rogoff

This recipe is well done!
Jerameel

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Jerameel

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