Easy Fudge
By: Anonymous
Published: Monday, November 30, 2009 - 12:01pm

Ingredients




12 ounces chocolate chips or bittersweet chocolate
1 ounce can sweetened condensed milk
1 tablespoon pure vanilla extract

Preparation

1 Put chocolate and sweetened condensed milk in a microwave safe bowl and mircowave on high for 60 seconds.  Stir to see if fully melted.  If not, microwave in 10 second intervals until completely combined.  You can also melt these together in a double boiler or in a glass bowl suspended over lightly simmering water. 2 When fully melted, add vanilla and stir well. 3 Pour into a greased 8 inch square pan or individual paper mini muffin cups and refrigerate. 4 Store in an airtight container in the refrigerator.

About


There are infinite variations of this recipe depending on what flavors you like.  Be aware that if you use peanut butter or butterscotch or white chocolate chips, you will need more than the specified 12 oz. because these are slightly softer at room temperature and you want the fudge to set well.  You can also have a lot of fun topping this--with M&Ms, sugar decorations, sprinkles or using add ins like nuts, mini marshmallows, crushed candy canes, etc.  Have fun and enjoy!