Multi-Grain and More Bread
By: Anonymous
Published: Monday, November 30, 2009 - 12:02pm

Ingredients




3/4 cup water
1 1/4 cups white bread flour
1/4 cup wheat bread flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1/4 cup seven-grain rolled cereal
2 tablespoons wheat germ
1 tablespoon oat bran
1 tablespoon cracked wheat
1 1/2 tablespoons honey
1 teaspoon fast rise or machine yeast
teaspoon (or 1 ½  active dry yeast)

Preparation

1 Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Regular, Rapid, or Delayed cycle. 2 Hints: Any unsweetened multi-grain cereal should work in this bread. For accent and crunch, sprinkle a few oats on top after the final rise, just before baking. 3 This recipe yields a 1 1/2 pound loaf. 4 Comments: Packed with good-for-you stuff! All those grains give it a full, rich flavor - and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you. 5 Yield: 1 loaf