Curried Squash Soup
By: Shannon Davidson
Published: Tuesday, December 8, 2009 - 9:58am

Ingredients




4 tablespoons butter
1 medium-sized onion, finely chopped
6 cups butternut squash (approx. 3 pounds), peeled and cubed
1 cup carrots, peeled and chopped
1 cup parsnips, peeled and chopped
2 teaspoons fresh thyme leaves
1 1/2 teaspoons curry powder
1/2 cup dry white wine
4 cups chicken stock
1 cup heavy cream
Salt and pepper to taste

Garnish: toasted pepitas, caramelized shallots or garlic cro

Preparation

1 Melt butter in a saucepan over low heat. Add onion and celery; cook over low heat covered 10 minutes or until limp. Add squash, carrots, parsnips, thyme and curry powder. Cover saucepan and cook 10 to 15 minutes, or until the vegetables are tender. 2 Add the chicken stock and dry white wine and simmer 20 to 30 minutes. Purée soup in food processor until smooth. Return to saucepan and add cream, salt, and pepper. 3 Ladle soup into warmed serving bowls and garnish with toasted pepitas, caramelized shallots or garlic croutons.

About


I wasn't planning on posting today. You would think after November’s marathon of blogging I would be relieved and move on to other things that are piling up. 
In a sense I am relieved, not having the pressure of making sure I post so that I don’t get behind. But it seems that posting everyday has created a habit…doesn’t it take three weeks of doing something regularly to make it a habit? 
Well, whatever it is, as I was going about cleaning the “scary” room today to make room for yet another project, my mind was going over a potential blog post idea. 
You see this morning I did my usual, get up, go into the office and check email and to see the news headlines. I also have been in the habit of checking one particular blog Not Without Salt. The author of this blog was the one who inspired me to do this crazy blogging everyday for a month thing. So I was curious what she posted each day. She was so faithful to the task, that is until the later part of the month and then the posts were slowing down. 
I do not know her personally, but apparently, she is a young mom with two little boys that keep her hopping, and as any of us that have children know, they can consume a lot of time. I remember those days. I am in a different stage of life now, with both kids in college. Yes I work, and I’m busy, but it is not as demanding as having little ones under foot. 
I was making a favorite family fall soup today and it dawned on me that I started making this soup about 17 years ago, when my kids were young and “under foot”. Looking back, even if they had blogs back then…which they didn’t…I don’t believe I would have been able to keep a blog current. I have to hand it to all these young mom’s out there, blogging or not, they are amazing. 
Sometimes I think success in something means doing the best we can with what we have and what stage of life we are in. Success is in the trying, not necessarily the triumph. It is a personal standard, reaching the highest possible goal. 
So to me, even though Not Without Salt didn’t get in 30 posts for the National Blog Writing Month, she chose a higher standard, investing in those relationships that really matter. 
So for those of you who are investing in your families, cooking, creating memories and traditions, here is a tried and true family favorite from my kitchen to yours. 
Enjoy!
Shannon