Apple and Walnut Cake
By: thislittlepiggy...
Published: Tuesday, February 1, 2011 - 12:07pm

Ingredients




1 1/4 cups white sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
2 eggs
1/2 cup sunflower oil
2 teaspoons vanilla extract
1 cup chopped walnuts
5 1/2 cups chopped apples

Preparation

1 Preheat oven to 325°F. 2 In a medium bowl, stir together the sugar, flour, cinnamon, and baking soda. Add the eggs, oil and vanilla, mix well. 3 Add the nuts and apple, mix until all the apples are evenly coated. 4 Pour into a 9x9 inch pan. 5 Bake for 45 to 50 minutes in the preheated oven. Serve warm or cool.

About


A real anytime cake - very robust, not a light cake. Great for breakfast.