Baked Mexican Rice
By: Anonymous
Published: Monday, November 30, 2009 - 12:06pm

Ingredients




1 Onion, finely chopped
1 cl Garlic finely chopped
 cup Olive oil
1 cup Rice
1 teaspoon Salt
1 teaspoon Freshly ground pepper
1 tablespoon Chilli powder
1 jar button mushrooms(4 oz.)
8 slc Chorizo or garlic 
(chorizo is very spicy, use
According to taste or mix
With garlic sausage for Less spicy flavor)
1 1/2 cups 14 ½ oz. chicken or beef
Broth
Grated Parmesan Cheese

Preparation

1 Directions:Saute the onion and garlic in the oil until soft. Add the rice and seasonings and brown th rice lightly. Add the mushrooms, sausage and enough boiling stock to come 1 inch above rice. Cover with tight lid and bake in a 350 oven until liquid is completely absorbed about 30 to 35 minutes. Sprinkle with cheese. submitted by marina source Eating Better For Less