MAKES 8 PIZZA CRUSTS LACTO
Once you taste your own homemade pizza, you'll never want to buy a pie again. Choose either the Semolina or Whole Wheat Pizza Dough.
Working with two pieces at a time, form dough into rounds. Using your fists, stretch each piece into a 6-inch round, or roll on a lightly floured surface. (Keep remaining dough covered with a towel or plastic wrap as you work.) Place round on cornmeal-dusted wooden baker's peel or inverted baking sheet, using enough cornmeal so the dough slides easily. Stretch or roll remaining dough.