Banana Oatmeal Muffins
By: Anonymous
Published: Monday, November 30, 2009 - 12:07pm

Ingredients




1/4 cup Butter or margarine softened
3/4 cup Brown suger packed
1 Egg beaten
1 cup Buttermilk
1 cup Rolled oats
1 cup All-purpose flour
1 teaspoon Baking powder
1/2 teaspoon Salt
1/2 teaspoon Allspice
2 mediums Bananas chopped

Preparation

1 1. Cream together butter and brown suger. Mix in egg and buttermilk. 2 2. Mix together oats, flour, baking powder, salt and allspice. 3 Add to creamed mixture. 4 3. Stir in Bananas. 5 4. Spoon into greased or paper lined muffin pan, filling almost full. 6 5. Bake at 400 to 425 degrees for 20 to 25 minutes until golden brown. 7 Tips: For variation, add 1 cup chopped fresh peaches in place of the bananas. Or use 1 can chopped mixed fruit.