Grapefruit Avocado Salsa
By: Anonymous
Published: Monday, November 30, 2009 - 12:07pm

Ingredients




1 medium red onion chopped
1 teaspoon olive oil (or for lower CFF use olive oil spray)
1 tablespoon brown sugar
1 lrg pink grapefruit
1 jalapeno peppers minced (1 to 2)
1 garlic clove minced
1 small ripe avocado peeled, pitted,
diced
3 tablespoons fresh cilantro minced (optional)
2 tablespoons grapefruit juice (from the grapefruit)
1 tablespoon lime juice
1/4 teaspoon salt

Preparation

1 Saute onion in sprayed pan til lightly golden. Stir in sugar and saute til glistening. 2 Move to bowl. Halve grapefruit and section. Remove seeds and chop. Add remaining ingredients. Let sit awhile to blend flavors. Refrigerate leftovers (if there are any). 3 NOTES :This recipe was in our local newspaper a few weeks ago and is delicious. It's hard to believe it doesn't have tomatoes in it. The %%CFF is too high, but with baked tortilla chips or ones that you make yourself with corn tortillas baked with chili seasoning, it would be within the list's guidelines.