Chocolate Truffles


Photo: Sheri Wetherell
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Ingredients

1/2 cup heavy cream
6 1/2 oz. high quality dark or semi-sweet chocolate, chopped
1 tablespoon unsalted butter at room temperature
Cocoa powder

Preparation

1
Heat cream to a simmer and add the chocolate until melted
2
Add the butter until melted.
3
Transfer to a bowl and let it sit at room temperature until the mixture sets (several hours). The mixture should be thick enough to scoop with a truffle scoop or hand roll into balls.
4
To finish, roll truffles in cocoa powder and shake off the excess.

Tools

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Comments

Anonymous's picture
Anonymous
December 19, 2008

buttered popcorn?

About

Optional ingredients: 1 1/2 Turkish bay leaves and 4 plump cardamom pods, crushed.

Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 12:07pm

Creator:

Anonymous

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