Fresh Raspberry Sauce

Error message

Notice: Trying to get property of non-object in views_page_title_pattern_alter() (line 48 of /var/www/html/sites/all/modules/page_title/modules/views.page_title.inc).

Photo: flickr user turtlemom4bacon

Ingredients

2 cups Fresh raspberries

1/2 cup Sugar, approximately

1 tablespoon Cornstarch

1 tablespoon Lemon juice

1 tablespoon Cognac

1 1/ Vanilla ice cream

Preparation

1. Mix the raspberries with the sugar and heat, stirring frequently, to a boil. Strain and add more sugar, if desired.

2. Mix the cornstarch with two tablespoons of cooled raspberry juice. Heat the remaining juice to a boil, stir in the cornstarch and cook, stirring, until thickened.

3. Cool and add the lemon juice and cognac. Serve over vanilla ice cream.