Fresh Raspberry Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 12:08pm

Ingredients




2 cups Fresh raspberries
1/2 cup Sugar, approximately
1 tablespoon Cornstarch
1 tablespoon Lemon juice
1 tablespoon Cognac
1 1/ Vanilla ice cream

Preparation

1 1. Mix the raspberries with the sugar and heat, stirring frequently, to a boil. Strain and add more sugar, if desired. 2 2. Mix the cornstarch with two tablespoons of cooled raspberry juice. Heat the remaining juice to a boil, stir in the cornstarch and cook, stirring, until thickened. 3 3. Cool and add the lemon juice and cognac. Serve over vanilla ice cream.