Shrimp Bisque
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:26am

Ingredients




1 (10 ½ oz.) can Campbell's condensed cream of shrimp so
1 cup whipping cream
1/2 cup tomato juice
 cup dry sherry
Several dashes of Tabasco
A little salt and pepper to taste

Preparation

1 In a saucepan, combine all ingredients and simmer 5 minutes. Add more sherry if necessary. Before serving top with a few shrimp, if available, or chopped fresh dill or simply paprika. Soup can be served hot or cold. If cold, refrigerate overnight. Serves 4-5.